Ideal Time Limit for Delaying Food

Generally, when busy with their work and activities, someone will ignore or delay their eating and drinking needs. The habit of holding back hunger can apparently cause the body to limp and stomach pain due to increased stomach acid, and emotionally increased, you know! In order to avoid this, we need to

Often Consuming Jengkol? Beware of It’s Health Effect

Jengkol is a group of vegetables that have a distinctive taste. The portion consumed from jengkol is the seed, which is processed in various forms of food favored by some Indonesians. But who would have thought that excessive consumption of jengkol could cause health problems. Internist at RSCM / FK UI, Prof.

Guava Could Cure DHF, Fact or Myths? This is What the Doctor Said

The rainy season is identical to the incidence of Dengue Hemorrhagic Fever (DHF) due to the dengue virus which is transmitted by the Aedes Aegypti mosquito. When this dengue is endemic, many herbal medicines and alternatives are circulating and trusted by the community. One of them is guava. Guava is considered capable

The Right Time for Consuming Fruit, Before or After Eating Rice?

Fruits and vegetables are two types of foods that are rich in fiber and antioxidants. Therefore, consumption of both is recommended for those who are dieting for any purpose. However, so far there have been differences regarding the right time to eat fruit. Some suggest before eating so that the maximum absorption,

Healthy Ways for Consuming Nasi Padang

The pleasure of nasi padang which is served warmly, coupled with the savory seasonings and distinctive green sauce will make anyone eager to eat it. However, behind the pleasure, nasi padang is always associated with foods high in fat and cholesterol and contains lots of purines which can increase blood uric acid

Frequently Consume Heated Rice? Beware of Dangerous!

Rice is the main food for Indonesians. Even there is a proverb that said "you are not eat yet until eating rice". This made Indonesian people used to cooking rice in a large amount, then heating it in a magic com heater. However, it turns out that habits which is often done

ISG-ISDE National Congress and Ina-ASL National Scientific Meeting 2019

ISG-ISDE National Congress and Ina-ASL National Scientific Meeting 2019 event Date      : September 12-14, 2019 Venue    : Novotel Hotel, Palembang Theme   : Ina-ASL, ISG, and ISDE roles to optimize clinical practitioner competencies on Gastroenterohepatology and Gastrointestinal Endoscopy on Technology era 4.0 Host: Joint committee of Ina-ASL-ISG-ISDE branch Palembang in collaboration with Division of

Assessing Health Conditions from the Farts Duration and Smell

  Fart, or in scientific language commonly called flatus, is one of the normal parts of digestion which shows bacterial activity in the intestine. Fart can also be a marker of health conditions. For example in patients after surgery, farting could show that the body's system has returned to normal. Gastrointestinal consultant